Chao Bun at Tysons Galleria. 2001 International Drive (third floor), McLean. At his upscale restaurant Moon Rabbit, chef Kevin Tien and his team reimagine Vietnamese food with modern dishes like mochi beignets with fresh eel or green-curry sponge cake. But at his new fast-casual spot, Chao Ban, in Tysons Galleria, Tien is focusing on more […]The post Moon Rabbit’s Kevin Tien Brings Cheffy Banh Mi and Pho to Tysons first appeared on Washingtonian.
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