Food

From Ancient Greece to Your Plate: The Origins of Pasta

• By admin
• Mar 10, 2026
• 1 min read
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Pasta is Italian, right? That’s what most people think. But versions of pasta actually existed much earlier in Ancient Greece, where flattened dough was cut into thin slices as early as the 10th century BC. Italian food historian Giorgio Franchetti challenges the long-standing myth that pasta was introduced to Italy in 1300 BC by Venetian […]

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